The Bell Kitchen

Erdbeerknödel: Roasted Strawberries & Sweet Dumplings

Being an expat in the Czech Republic, I am never too far from surprises – especially when it comes to food. From mistakenly ordering fried pig kidneys to seeing friends gobble down turkey hearts . . .

Custard: Vermont Maple Cream Pots

For me, Arbor Day this year is a special one. My grandfather, who recently passed away in December of last year, was a talented arboriculturalist and tree surgeon in Connecticut . . .

Italy: Sundried Tomato and Pine Nut Bread

There is a lot to look forward to this summer; the sprawling Berlin flea markets, the thermal mountain spas of Marienbad, sun-washed castles in Salzburg, and the historic . . .

German Geschnetzeltes & Homemade Spätzle

By virtue of living in Prague, the husband and I have the fortune of being based in the heart of Europe. One can access almost any European city within an hour by air and if you travel by car . . .

In the Kitchen with Veronika Baking Oatmeal Cookies

At last, the weekend! There’s nothing quite like that first 30 minutes of a Saturday morning. I know some of us have the fortune of slowly sauntering to the bathroom, rinsing the sleep away . . .

Oatmeal Raisin Cookies: The Sequel

“It’s too sweet!” he shrilly chirped from the couch from under a paisley-clad duvet. “What? What do you mean? A cookie is supposed to be sweet! That is the point!” . . .

Feelin’ Hot, Hot, Hot: Spicy Mexican Goulash

At present, I am reading Thomas Mann’s masterpiece “The Magic Mountain” about a young man from Hamburg who visits his cousin at a tuberculosis sanatorium in Davos, Switzerland . . .

About Me

Adam Watkins Food Blogger

Based in Prague, I am navigating my way through European classics and learning my native New England favorites. A collision between travel & taste, join me on my (mis)adventures, both in and out of an apron with lively stories and the very best of recipes.

- Adam Watkins

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