Lemon Olive Oil Cake with Forest Blackberries
“I recently came across a few European olive oil recipes specific to baking the last few weeks and wanted to give them a go. In the past, I have really enjoyed savory Italian breads with sundried tomatoes but haven’t explored into continental cakes or the quintessential sweet loaves. Baking with . . .”
Summertime Escapism: Insalata di riso
“There are two things true about living in the city; either it’s incredibly easy to stay in-shape or exceedingly difficult. You can take the former route, with the countless metro steps and chasing after trams, forgetting lunch in favor of Outlook, or cocktailing post-workdays and putting dinner plans on snooze. With the . . .”
Summer Lunch on the Go: The Classic Egg Salad Sandwich
“Eggs. Soft-boiled eggs, fried or poached eggs, take them scrambled, bake them au gratin, butter them with an omelette, or present the billowy egg-whites in a majestic French souffle, but however you take yours we can surely all agree that eggs truly are amazing. What transformative little gems, too, wouldn’t you say? . . . “