The Bell Kitchen

Lemon Olive Oil Cake with Forest Blackberries

“I recently came across a few European olive oil recipes specific to baking the last few weeks and wanted to give them a go. In the past, I have really enjoyed savory Italian breads with sundried tomatoes but haven’t explored into continental cakes or the quintessential sweet loaves. Baking with . . .”

Browned Butter Chocolate Chunk Cookies

“Ready to take the regular chocolate chip cookie to the next level? Let’s go. Cookie recipes cram the internet like the metro at rush hour. But here’s the deal – not only are we moving away from the regular ole chocolate chips but going with chopped chocolate chunks, those rocky melting chunks of. . .”

Summertime Escapism: Insalata di riso

“There are two things true about living in the city; either it’s incredibly easy to stay in-shape or exceedingly difficult. You can take the former route, with the countless metro steps and chasing after trams, forgetting lunch in favor of Outlook, or cocktailing post-workdays and putting dinner plans on snooze. With the . . .”

Summer Lunch on the Go: The Classic Egg Salad Sandwich

“Eggs. Soft-boiled eggs, fried or poached eggs, take them scrambled, bake them au gratin, butter them with an omelette, or present the billowy egg-whites in a majestic French souffle, but however you take yours we can surely all agree that eggs truly are amazing. What transformative little gems, too, wouldn’t you say? . . . “