The Bell Kitchen

Recipe Index

Appetizers

Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”

Warm Up: Creamy Mushroom, Chicken, & Wild Rice Soup

Memorial Day in Vermont: Burgers, Parades & Memories

French Pastry Feature: Gougères

Eggplant Pizzas: Summertime Dishes in Prague

Baking

The Christmas Stollen: Holiday Baking Traditions from Dresden

Cinnamon Walnut Coffee Cake: A Taste of Home

Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”

Umbrian Bread: Baking Inspirations from Central Italy

French Pastry Feature: Gougères

Homestyle New England Banana Bread

French Baking: Pain de Mie & Raisin Bread

Italy: Sundried Tomato and Pine Nut Bread

In the Kitchen with Veronika Baking Oatmeal Cookies

Preparing your own pastry dough (Quiche, Turnovers, Tarts, and more)

Desserts

The Christmas Stollen: Holiday Baking Traditions from Dresden

Cinnamon Walnut Coffee Cake: A Taste of Home

Sweet Autumn in Prague: Honey Brûlée

Lemon Olive Oil Cake with Forest Blackberries

Browned Butter Chocolate Chunk Cookies

Soutěž Lidlu: Čokoládovo-mandlový dort s rumem a Tastino sušenkami

Lidl Challenge: Chocolate Almond & Cherry Rum Cake

DRØMMEKAGE: Danish Coffee Cake at the Cottage

Erdbeerknödel: Roasted Strawberries & Sweet Dumplings

Custard: Vermont Maple Cream Pots

In the Kitchen with Veronika Baking Oatmeal Cookies

Oatmeal Raisin Cookies: The Sequel

Morning Meditations: My Grandmother and Mid-Century Lessons to Live By

Apples-to-Apples: The French Tarte Tatin

The Divine Baker: Preparing a Heavenly Angel Food Cake

Meat Dishes

Warm Up: Creamy Mushroom, Chicken, & Wild Rice Soup

Poulet aux Pommes de Terre: Baked Chicken and a Daydream

Porc à l’Italienne: Early Summer in Prague

Part 2: Preparing Homemade Sausages & Intro to Charcuterie

Part 1: Sausages & “Arms” in the Czech Republic

Memorial Day in Vermont: Burgers, Parades & Memories

German Geschnetzeltes & Homemade Spätzle

Feelin’ Hot, Hot, Hot: Spicy Mexican Goulash

Are you there, meatloaf? It’s me, Adam.

Sauces

Jams: Strawberry Rum & Strawberry Rhubarb (Vegan)

Memorial Day in Vermont: Burgers, Parades & Memories

Béarnaise Sauce: A Saucy, Fresh Little Number

Homemade Vinaigrette: “It’s Midnight, And We Are Still Talking About Salad Dressing”

Sides

Sautéed Cannellini Beans & Fresh Greens

Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin

Spreads and Dips

Jams: Strawberry Rum & Strawberry Rhubarb (Vegan)

Travel

The Christmas Stollen: Holiday Baking Traditions from Dresden

Umbrian Bread: Baking Inspirations from Central Italy

Part 2: Preparing Homemade Sausages & Intro to Charcuterie

Part 1: Sausages & “Arms” in the Czech Republic

Memorial Day in Vermont: Burgers, Parades & Memories

Italy: Sundried Tomato and Pine Nut Bread

Going International Tomorrow: A Culinary Rendezvous

Wild Mushroom Risotto: Foraging Your Own in the Czech Republic

Ratatouille a la Niçoise

Vegetarian Dishes

Summertime Escapism: Insalata di riso

Summer Lunch on the Go: The Classic Egg Salad Sandwich

Sautéed Cannellini Beans & Fresh Greens

Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin

The Classic: Homemade Macaroni & Cheese

Egg Wonders of the World: The French Soufflé

French Eggs Florentine au Gratin

New England in Prague: Homemade Pot Pies

Eggplant Pizzas: Summertime Dishes in Prague

Wild Mushroom Risotto: Foraging Your Own in the Czech Republic

Ratatouille a la Niçoise

Zucchini and Tomato Swiss Quiche & Pastry Shell

News

New blog! An introduction