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Appetizers
Basil and Sun-Dried Tomato Pesto Tarte Soleil
Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”
Warm Up: Creamy Mushroom, Chicken, & Wild Rice Soup
Memorial Day in Vermont: Burgers, Parades & Memories
French Pastry Feature: Gougères
Eggplant Pizzas: Summertime Dishes in Prague
Baking
Basil and Sun-Dried Tomato Pesto Tarte Soleil
The Christmas Stollen: Holiday Baking Traditions from Dresden
Cinnamon Walnut Coffee Cake: A Taste of Home
Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”
Umbrian Bread: Baking Inspirations from Central Italy
French Pastry Feature: Gougères
Homestyle New England Banana Bread
French Baking: Pain de Mie & Raisin Bread
Italy: Sundried Tomato and Pine Nut Bread
In the Kitchen with Veronika Baking Oatmeal Cookies
Preparing your own pastry dough (Quiche, Turnovers, Tarts, and more)
Desserts
The Christmas Stollen: Holiday Baking Traditions from Dresden
Cinnamon Walnut Coffee Cake: A Taste of Home
Sweet Autumn in Prague: Honey Brûlée
Lemon Olive Oil Cake with Forest Blackberries
Browned Butter Chocolate Chunk Cookies
Soutěž Lidlu: Čokoládovo-mandlový dort s rumem a Tastino sušenkami
Lidl Challenge: Chocolate Almond & Cherry Rum Cake
DRØMMEKAGE: Danish Coffee Cake at the Cottage
Erdbeerknödel: Roasted Strawberries & Sweet Dumplings
Custard: Vermont Maple Cream Pots
In the Kitchen with Veronika Baking Oatmeal Cookies
Oatmeal Raisin Cookies: The Sequel
Morning Meditations: My Grandmother and Mid-Century Lessons to Live By
Apples-to-Apples: The French Tarte Tatin
The Divine Baker: Preparing a Heavenly Angel Food Cake
Meat Dishes
Warm Up: Creamy Mushroom, Chicken, & Wild Rice Soup
Poulet aux Pommes de Terre: Baked Chicken and a Daydream
Porc à l’Italienne: Early Summer in Prague
Part 2: Preparing Homemade Sausages & Intro to Charcuterie
Part 1: Sausages & “Arms” in the Czech Republic
Memorial Day in Vermont: Burgers, Parades & Memories
German Geschnetzeltes & Homemade Spätzle
Feelin’ Hot, Hot, Hot: Spicy Mexican Goulash
Are you there, meatloaf? It’s me, Adam.
Sauces
Jams: Strawberry Rum & Strawberry Rhubarb (Vegan)
Memorial Day in Vermont: Burgers, Parades & Memories
Béarnaise Sauce: A Saucy, Fresh Little Number
Homemade Vinaigrette: “It’s Midnight, And We Are Still Talking About Salad Dressing”
Sides
Sautéed Cannellini Beans & Fresh Greens
Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin
Spreads and Dips
Jams: Strawberry Rum & Strawberry Rhubarb (Vegan)
Travel
The Christmas Stollen: Holiday Baking Traditions from Dresden
Umbrian Bread: Baking Inspirations from Central Italy
Part 2: Preparing Homemade Sausages & Intro to Charcuterie
Part 1: Sausages & “Arms” in the Czech Republic
Memorial Day in Vermont: Burgers, Parades & Memories
Italy: Sundried Tomato and Pine Nut Bread
Going International Tomorrow: A Culinary Rendezvous
Wild Mushroom Risotto: Foraging Your Own in the Czech Republic
Ratatouille a la Niçoise
Vegetarian Dishes
Basil and Sun-Dried Tomato Pesto Tarte Soleil
Summertime Escapism: Insalata di riso
Summer Lunch on the Go: The Classic Egg Salad Sandwich
Sautéed Cannellini Beans & Fresh Greens
Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin
The Classic: Homemade Macaroni & Cheese
Egg Wonders of the World: The French Soufflé
French Eggs Florentine au Gratin
New England in Prague: Homemade Pot Pies
Eggplant Pizzas: Summertime Dishes in Prague
Wild Mushroom Risotto: Foraging Your Own in the Czech Republic
Ratatouille a la Niçoise
Zucchini and Tomato Swiss Quiche & Pastry Shell
News
New blog! An introduction
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