Adam Watkins

Vegetarian Dishes

Summertime Escapism: Insalata di riso

“There are two things true about living in the city; either it’s incredibly easy to stay in-shape or exceedingly difficult. You can take the former route, with the countless metro steps and chasing after trams, forgetting lunch in favor of Outlook, or cocktailing post-workdays and putting dinner plans on snooze. With the . . .”

Vegetarian Dishes

Summer Lunch on the Go: The Classic Egg Salad Sandwich

“Eggs. Soft-boiled eggs, fried or poached eggs, take them scrambled, bake them au gratin, butter them with an omelette, or present the billowy egg-whites in a majestic French souffle, but however you take yours we can surely all agree that eggs truly are amazing. What transformative little gems, too, wouldn’t you say? . . . “

Desserts

Čokoládovo-mandlový dort s rumem a Tastino sušenkami

“Nemyslím si, že jsem někdy soutěžil v nějaké kuchařské soutěži. Nikdy jsem nad tím nepřemýšlel, vlastně jsem ani neměl příležitost, se nějaké kulinářské soutěže zúčastnit. Jednoho dne můj manžel někde objevil soutěž od Lidlu pro všechny vášnivé blogaře a přemlouval mě, abych se zúčastnil. . . “

Desserts

Chocolate Almond & Cherry Rum Cake

“In recent memory, minus perhaps a Boy Scout cake walk when I was 11 years-old, I don’t think I have ever competed in any sort of food challenge in my life. I never quite gave it much thought nor have had the opportunity to give it a go . . .”

Meat Dishes

Poulet aux Pommes de Terre: Baked Chicken and a Daydream

“As we close out the 3rd week of June (terribly hard to believe) I feel as if I should be making the most of each day and every ray of sunshine that casts itself down on Prague. I can feel myself resisting winter with each day that passes and drags me closer to the gray, central European doldrums like an undertow . . .”