“Glancing out the car windows as the northern villages quickly ticker-taped by, the hamlets’ holiday lights radiated a blur of December gray-blue hues. The morning fog was opaque and waxy as we cut northbound on the Autobahn with a speed that promised to get us to Dresden in less than an hour . . .”
“Lazy weekend mornings in winter – a human form materializing from under the 3 layers of Scandinavian down at 8 a.m. – the first waking 5 minutes to loiter in starched white bed sheets with a phone, with the December sun . On weekends I am sunny-side-up, positive, and anticipating . . .”
“I sat with my back against the drafty Victorian window, my gray wool sweater being lapped through the pane by Long Island Sound’s November winds and my ears like a beach, caressed by waves of conversations swelling in the kitchen . . .”
“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”
This savory side makes for an excellent starter or can be served in lieu of a baguette. It is absolutely impossible to eat just one or two – or even three . . .
Spring! You have returned your sunshine and its adolescent grace with your crisp mornings and mild afternoons, freshly-cut grass and the scent of lilacs now lacing the city breeze . . .
Ah, Monday, here you are again to rise me from my sleep in your defeated look, shrugging your shoulders from my bedside as if to say, “don’t shoot the
There is a lot to look forward to this summer; the sprawling Berlin flea markets, the thermal mountain spas of Marienbad, sun-washed castles in Salzburg, and the historic . . .