The Bell Kitchen

Wild Mushroom Risotto: Foraging Your Own in the Czech Republic

Putting our car into reverse and backing out of the cottage yesterday, I turned and realized the back seat was covered with mushrooms. The cushions were actually rendered invisible in

Ratatouille a la Niçoise

After almost 1,000 kilometers, I have finally returned to the city homestead; Prague. A birthday rendezvous on the sun-blanched shores of Croatia, dappled with Germans and Italians and pastel umbrellas.

Zucchini and Tomato Swiss Quiche & Pastry Shell

Ah, the quiche! An open-faced, appetizing tart that can be served warm as a main meal and paired with a fresh green salad and a crisp white wine. Served cold,