The Bell Kitchen


Recipe favorites & kitchen highlights

Countryside spinach and forest mushroom turnover with homemade pastry



Erdbeerknödel (Roasted Strawberries & Sweet Dumplings)


Spinach and forest mushroom turnover served in a wild mushroom cream sauce
Leek, onion, tomato, and Swiss cheese quiche


Sundried Tomato and Pine Nut Bread

Grilled eggplant and toasted nut main with sauteed onions in a fresh lemon, extra virgin olive oil wash
Carving a Thanksgiving turkey at our annual party in Prague!
European Sunday Roast a la Provençal with roasted vegetables


French Reine De Saba (Queen of Sheba) Cake, Julia Child


Orange spongecake with almonds in an orange glaze and liqueur, freshly-squeezed oranges 
Setting an Easter table for 6 at our home in the Czech Republic
A nutty Swiss cheese and spinach soufflé
Vegetable market in Prague


Finding love in all that you do!
Zesty lemon spongecake, chilled, smothered in a lemon-fresh glaze

Cooking in Prague, The City of 100 Spires




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