The Bell Kitchen

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Recipe favorites & kitchen highlights

Countryside spinach and forest mushroom turnover with homemade pastry

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Erdbeerknödel (Roasted Strawberries & Sweet Dumplings)

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Spinach and forest mushroom turnover served in a wild mushroom cream sauce
 
 
  
Leek, onion, tomato, and Swiss cheese quiche
 
 

 

Sundried Tomato and Pine Nut Bread

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Grilled eggplant and toasted nut main with sauteed onions in a fresh lemon, extra virgin olive oil wash
 
 
 
 
Carving a Thanksgiving turkey at our annual party in Prague!
 
 
 
 
European Sunday Roast a la Provençal with roasted vegetables
 
 

 

French Reine De Saba (Queen of Sheba) Cake, Julia Child
 

 

 
Orange spongecake with almonds in an orange glaze and liqueur, freshly-squeezed oranges 
 
 
 
Setting an Easter table for 6 at our home in the Czech Republic
 
 
 
 
A nutty Swiss cheese and spinach soufflé
 
 
 
 
Vegetable market in Prague

 

 
 
Finding love in all that you do!
 
 
 
 
Zesty lemon spongecake, chilled, smothered in a lemon-fresh glaze
 
  

Cooking in Prague, The City of 100 Spires

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