The Bell Kitchen

Going International Tomorrow: A Culinary Rendezvous

Travel | February 10, 2015 | By

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Hi all — sorry it’s been a week! TBK is going on the road tomorrow and I have been busy planning the last travel details. Stay tuned for a ton of exciting food adventures and culinary experiences that I hope we can do in the kitchen together once I get back. Blog posts from the road to come and looking forward to returning to the kitchen with you! It’s going to be good. I promise on this one.
 
Make sure you connect with me on Facebook to follow the latest as I travel and post along! 
  
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About Me

Adam Watkins Food Blogger

Based in Prague, I am navigating my way through European classics and learning my native New England favorites. A collision between travel & taste, join me on my (mis)adventures, both in and out of an apron with lively stories and the very best of recipes.

- Adam Watkins

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