The Bell Kitchen

The Christmas Stollen: Holiday Baking Traditions from Dresden

“Glancing out the car windows as the northern villages quickly ticker-taped by, the hamlets’ holiday lights radiated a blur of December gray-blue hues. The morning fog was opaque and waxy as we cut northbound on the Autobahn with a speed that promised to get us to Dresden in less than an hour . . .”

Cinnamon Walnut Coffee Cake: A Taste of Home

“Lazy weekend mornings in winter – a human form materializing from under the 3 layers of Scandinavian down at 8 a.m. – the first waking 5 minutes to loiter in starched white bed sheets with a phone, with the December sun . On weekends I am sunny-side-up, positive, and anticipating . . .”

Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”

“I sat with my back against the drafty Victorian window, my gray wool sweater being lapped through the pane by Long Island Sound’s November winds and my ears like a beach, caressed by waves of conversations swelling in the kitchen . . .”

Browned Butter Chocolate Chunk Cookies

“Ready to take the regular chocolate chip cookie to the next level? Let’s go. Cookie recipes cram the internet like the metro at rush hour. But here’s the deal – not only are we moving away from the regular ole chocolate chips but going with chopped chocolate chunks, those rocky melting chunks of. . .”

Umbrian Bread: Baking Inspirations from Central Italy

“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”

DRØMMEKAGE: Danish Coffee Cake at the Cottage

“As the weekend approaches and excitement brews, so do we as we begin to plan our weekend. Plans to zip to visit a friend, take the yoga class, sort out the house, or schedule in a nap. Even if it is the laziest of times, we sometimes forget that lazy is often ironically scheduled in. For me . . .”

French Pastry Feature: Gougères

This savory side makes for an excellent starter or can be served in lieu of a baguette. It is absolutely impossible to eat just one or two – or even three . . .

Homestyle New England Banana Bread

Spring! You have returned your sunshine and its adolescent grace with your crisp mornings and mild afternoons, freshly-cut grass and the scent of lilacs now lacing the city breeze . . .

French Baking: Pain de Mie & Raisin Bread

  Ah, Monday, here you are again to rise me from my sleep in your defeated look, shrugging your shoulders from my bedside as if to say, “don’t shoot the