The Bell Kitchen

The Christmas Stollen: Holiday Baking Traditions from Dresden

“Glancing out the car windows as the northern villages quickly ticker-taped by, the hamlets’ holiday lights radiated a blur of December gray-blue hues. The morning fog was opaque and waxy as we cut northbound on the Autobahn with a speed that promised to get us to Dresden in less than an hour . . .”

Umbrian Bread: Baking Inspirations from Central Italy

“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”

French Baking: Pain de Mie & Raisin Bread

  Ah, Monday, here you are again to rise me from my sleep in your defeated look, shrugging your shoulders from my bedside as if to say, “don’t shoot the

Italy: Sundried Tomato and Pine Nut Bread

There is a lot to look forward to this summer; the sprawling Berlin flea markets, the thermal mountain spas of Marienbad, sun-washed castles in Salzburg, and the historic . . .