The Bell Kitchen

Poulet aux Pommes de Terre: Baked Chicken and a Daydream

“As we close out the 3rd week of June (terribly hard to believe) I feel as if I should be making the most of each day and every ray of sunshine that casts itself down on Prague. I can feel myself resisting winter with each day that passes and drags me closer to the gray, central European doldrums like an undertow . . .”

Are you there, meatloaf? It’s me, Adam.

I must confess that I have been quite the lazy writer as of late. Lackluster on the posts and unable to make the time to share with you all that has (or has not) been cooking . . .