The Bell Kitchen

Caramelized Garlic, Spinach, & Cheddar Tart — “The Dinner Party”

“I sat with my back against the drafty Victorian window, my gray wool sweater being lapped through the pane by Long Island Sound’s November winds and my ears like a beach, caressed by waves of conversations swelling in the kitchen . . .”

Preparing your own pastry dough (Quiche, Turnovers, Tarts, and more)

At the grocery store this week? Keep walking by the ready-made pie and pastry mixes. Your great-grandmother didn’t need them to create a golden-brown, flaky, buttery crust and neither do