The Bell Kitchen

Going International Tomorrow: A Culinary Rendezvous

Hi all — sorry it’s been a week! TBK is going on the road tomorrow and I have been busy planning the last travel details. Stay tuned for a ton

Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin

Living in a 4th story walk up isn’t exactly convenient when it comes to grocery shopping. In fact, the hamstring-pulling, lung-burning exercise renders . . .

New blog! An introduction

The first, and my first ever, blog post!    Introduction to The Bell Kitchen:   Although not a trained chef nor culinary graduate, I can proudly assume the title of