The Bell Kitchen

Feelin’ Hot, Hot, Hot: Spicy Mexican Goulash

At present, I am reading Thomas Mann’s masterpiece “The Magic Mountain” about a young man from Hamburg who visits his cousin at a tuberculosis sanatorium in Davos, Switzerland . . .

Brussels Sprouts: Chou de Bruxelles à l’Oignon au Gratin

Living in a 4th story walk up isn’t exactly convenient when it comes to grocery shopping. In fact, the hamstring-pulling, lung-burning exercise renders . . .

Eggplant Pizzas: Summertime Dishes in Prague

In the unforgettable words of Mr. Beauregarde from “Charlie and the Chocolate Factory”, “Violet, you’re turning violet, Violet!” has begged me lately, have I been that grating, consuming purple little