Béarnaise Sauce: A Saucy, Fresh Little Number
“I once threw my entire Hollandaise down the toilet,” V confessed with a shrug from
Wild Mushroom Risotto: Foraging Your Own in the Czech Republic
Putting our car into reverse and backing out of the cottage yesterday, I turned and
Ratatouille a la Niçoise
After almost 1,000 kilometers, I have finally returned to the city homestead; Prague. A birthday
Homemade Vinaigrette: “It’s Midnight, And We Are Still Talking About Salad Dressing”
“It’s the friends you can call up at 4 a.m. that matter,” Marlene Dietrich once
The Divine Baker: Preparing a Heavenly Angel Food Cake
Summer is still in full swing here in Prague and, with seasonal blueberries and raspberries