Tales of Taste, Travel, & Home Cookery
“And on the morning went and on the sausages rolled out – smaller ones to bigger ones where we tied and strung them up onto the beams. It really was something. I have always been meaning to create my own sausages . . .”
When most people think of the Czech Republic the item that most likely will come to mind is beer — and why wouldn’t they? Czech beer, or pivo, is flavorsome, hearty, and handsome in taste. For me, most people I know are fond not only for said attributes but also their seemingly restorative superpowers . . .
I laid there, beneath my layered down-feathered blankets listening to the sound of the coffee maker begin to perk. Without my glasses the room radiated a copper-amber hue. The house was church-mouse quiet, unlit fire, no one was up yet. . .
This savory side makes for an excellent starter or can be served in lieu of a baguette. It is absolutely impossible to eat just one or two – or even three . . .
Spring! You have returned your sunshine and its adolescent grace with your crisp mornings and mild afternoons, freshly-cut grass and the scent of lilacs now lacing the city breeze . . .
Ah, Monday, here you are again to rise me from my sleep in your