Over the last year, I had a curiosity to learn how to make my own pasta. Flags of floured pappardelle, herb-cheese stuffed tortellini, ear-shaped orecchiette, and so much more . . .
“Cherries are just coming into season here in Prague – a sure sign summer is well upon us and we have completed another trip around the sun.”
“This summer has me preparing all things Mediterranean. With this heatwave, I am sharing how to prepare one of my favorite in-season vegetables and recipes over the stove – the classic Eggplant Parmigiana the Sicilian way.”
“Glancing out the car windows as the northern villages quickly ticker-taped by, the hamlets’ holiday lights radiated a blur of December gray-blue hues. The morning fog was opaque and waxy as we cut northbound on the Autobahn with a speed that promised to get us to Dresden in less than an hour . . .”
“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”
“And on the morning went and on the sausages rolled out – smaller ones to bigger ones where we tied and strung them up onto the beams. It really was something. I have always been meaning to create my own sausages . . .”