Ah, summer! I could define that with long drives, longer days, and the longest meals out out of the year. Out on a sidewalk café, out back in the garden al fresco, or out on the town with friends and family are just some of the ways I spend it best. Summer eats are light, full of flavor, and best of all shareable. Waves of small amounts over a long period of time suits me just fine. Below, I wanted to share with you some of my favorite eats to cook up in summer that are practical, seasonal and, most importantly, shareable.
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Insalata di riso is a cool summertime rice dish tossed with fresh tomatoes, olives, garlic and pickled mushrooms, peppers, and onions. With lemon juice, it is just divine.
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Sicilian Eggplant Parmigiana, which is prepared over the stovetop, is a delicious recipe from Sambuca and a new favorite of mine. Learn how you can prepare favorite dishes without running an oven this summer.
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![Italian risotto](https://thebellkitchen.com/wp-content/uploads/IMG_60642-300x300.jpg)
Sautéed Cannellini Beans with Fresh Greens can be severed as a starter or as a main dish. Full of flavor, texture, and the scents of summer, it is a perfect dish best served with a chilled glass of wine.
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Prepare your own Strawberry Rhubarb and Rum Jam at home. Plan in advance, if you can, to pick your own and save them for a lazy Saturday morning inside. A sweet day indeed that will last for many more days to come.
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Bake your own Umbrian Bread and smother it with in-season vegetables, homemade sauces, and your favorites cheeses. Never a crumb left – bet me.
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