Italy: Sundried Tomato and Pine Nut Bread
There is a lot to look forward to this summer; the sprawling Berlin flea markets, the thermal mountain spas of Marienbad, sun-washed castles in Salzburg, and the historic . . .
German Geschnetzeltes & Homemade Spätzle
By virtue of living in Prague, the husband and I have the fortune of being based in the heart of Europe. One can access almost any European city within an hour by air and if you travel by car . . .
In the Kitchen with Veronika Baking Oatmeal Cookies
At last, the weekend! There’s nothing quite like that first 30 minutes of a Saturday morning. I know some of us have the fortune of slowly sauntering to the bathroom, rinsing the sleep away . . .
Oatmeal Raisin Cookies: The Sequel
“It’s too sweet!” he shrilly chirped from the couch from under a paisley-clad duvet. “What? What do you mean? A cookie is supposed to be sweet! That is the point!” . . .
Feelin’ Hot, Hot, Hot: Spicy Mexican Goulash
At present, I am reading Thomas Mann’s masterpiece “The Magic Mountain” about a young man from Hamburg who visits his cousin at a tuberculosis sanatorium in Davos, Switzerland . . .
Going International Tomorrow: A Culinary Rendezvous
Hi all — sorry it’s been a week! TBK is going on the road tomorrow