Oatmeal Raisin Cookies: The Sequel
“It’s too sweet!” he shrilly chirped from the couch from under a paisley-clad duvet. “What? What do you mean? A cookie is supposed to be sweet! That is the point!” . . .
Morning Meditations: My Grandmother and Mid-Century Lessons to Live By
Do you know how some recipes you first make might seem to take an eternity to get under your proverbial belt? They could appear complicated at first, too many ingredients you just . . .
Apples-to-Apples: The French Tarte Tatin
I was standing in the midst of a dying garden of hydrangeas and bittersweet when my mother-in-law emerged from the 19th-century Czech farmhouse carrying a crate of apples she received from a neighbor’s orchard. . .
The Divine Baker: Preparing a Heavenly Angel Food Cake
Summer is still in full swing here in Prague and, with seasonal blueberries and raspberries