Over the last year, I had a curiosity to learn how to make my own pasta. Flags of floured pappardelle, herb-cheese stuffed tortellini, ear-shaped orecchiette, and so much more . . .
This savory side makes for an excellent starter or can be served in lieu of a baguette. It is absolutely impossible to eat just one or two – or even three . . .
I hear there is quite the blizzard back home in Connecticut and the entire band of New England states for that matter. Come to think of it I didn’t quite “hear” about it as that verb may come with passive connotations.
There’s nothing quite like rolling out of bed, cool water on your face to wash the sleep away, a hot pot of coffee, and turning on Fleetwood Mac. Saturday rolled in like a Prague fog today, calm and slow, a steep blowing from the hills of The Castle.