Foraging for your own ingredients, like field greens, is a rewarding experience. Not only does your food taste more close to nature and is chuck-full of nutrients, foraging opens pockets of time to be with Mother Nature herself. It is also time for quiet self-reflection, a healthy helping of fresh air, and a much-needed unplugging from this digital century.
“Cherries are just coming into season here in Prague – a sure sign summer is well upon us and we have completed another trip around the sun.”
“This summer has me preparing all things Mediterranean. With this heatwave, I am sharing how to prepare one of my favorite in-season vegetables and recipes over the stove – the classic Eggplant Parmigiana the Sicilian way.”
“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”