French Baking: Pain de Mie & Raisin Bread
Ah, Monday, here you are again to rise me from my sleep in your
Apples-to-Apples: The French Tarte Tatin
I was standing in the midst of a dying garden of hydrangeas and bittersweet when my mother-in-law emerged from the 19th-century Czech farmhouse carrying a crate of apples she received from a neighbor’s orchard. . .
Eggplant Pizzas: Summertime Dishes in Prague
In the unforgettable words of Mr. Beauregarde from “Charlie and the Chocolate Factory”, “Violet, you’re