“I sat with my back against the drafty Victorian window, my gray wool sweater being lapped through the pane by Long Island Sound’s November winds and my ears like a beach, caressed by waves of conversations swelling in the kitchen . . .”
Ah, the quiche! An open-faced, appetizing tart that can be served warm as a main
At the grocery store this week? Keep walking by the ready-made pie and pastry mixes.