Tales of Taste, Travel, & Home Cookery
“Ready to take the regular chocolate chip cookie to the next level? Let’s go. Cookie recipes cram the internet like the metro at rush hour. But here’s the deal – not only are we moving away from the regular ole chocolate chips but going with chopped chocolate chunks, those rocky melting chunks of. . .”
“There are two things true about living in the city; either it’s incredibly easy to stay in-shape or exceedingly difficult. You can take the former route, with the countless metro steps and chasing after trams, forgetting lunch in favor of Outlook, or cocktailing post-workdays and putting dinner plans on snooze. With the . . .”
“Eggs. Soft-boiled eggs, fried or poached eggs, take them scrambled, bake them au gratin, butter them with an omelette, or present the billowy egg-whites in a majestic French souffle, but however you take yours we can surely all agree that eggs truly are amazing. What transformative little gems, too, wouldn’t you say? . . . “
“Nemyslím si, že jsem někdy soutěžil v nějaké kuchařské soutěži. Nikdy jsem nad tím nepřemýšlel, vlastně jsem ani neměl příležitost, se nějaké kulinářské soutěže zúčastnit. Jednoho dne můj manžel někde objevil soutěž od Lidlu pro všechny vášnivé blogaře a přemlouval mě, abych se zúčastnil. . . “
“In recent memory, minus perhaps a Boy Scout cake walk when I was 11 years-old, I don’t think I have ever competed in any sort of food challenge in my life. I never quite gave it much thought nor have had the opportunity to give it a go . . .”
“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”