Recipe favorites & kitchen highlights
Countryside spinach and forest mushroom turnover with homemade pastry
Erdbeerknödel (Roasted Strawberries & Sweet Dumplings)
Spinach and forest mushroom turnover served in a wild mushroom cream sauce
Leek, onion, tomato, and Swiss cheese quiche
Sundried Tomato and Pine Nut Bread
Grilled eggplant and toasted nut main with sauteed onions in a fresh lemon, extra virgin olive oil wash
Carving a Thanksgiving turkey at our annual party in Prague!
European Sunday Roast a la Provençal with roasted vegetables
French Reine De Saba (Queen of Sheba) Cake, Julia Child
Orange spongecake with almonds in an orange glaze and liqueur, freshly-squeezed oranges
Setting an Easter table for 6 at our home in the Czech Republic
A nutty Swiss cheese and spinach soufflé
Vegetable market in Prague
Finding love in all that you do!
Zesty lemon spongecake, chilled, smothered in a lemon-fresh glaze