Tales of Taste, Travel, & Home Cookery
“Cooking “a l’Italienne” in summertime is one of my absolute favorite ways to enjoy these warmer months. With mouthwatering images from the World Expo in Milano this year, it is harder than ever to avoid all that Italy is sharing with the world community . . .”
“As the weekend approaches and excitement brews, so do we as we begin to plan our weekend. Plans to zip to visit a friend, take the yoga class, sort out the house, or schedule in a nap. Even if it is the laziest of times, we sometimes forget that lazy is often ironically scheduled in. For me . . .”
This savory side makes for an excellent starter or can be served in lieu of a baguette. It is absolutely impossible to eat just one or two – or even three . . .
Spring! You have returned your sunshine and its adolescent grace with your crisp mornings and mild afternoons, freshly-cut grass and the scent of lilacs now lacing the city breeze . . .
Ah, Monday, here you are again to rise me from my sleep in your
There is a lot to look forward to this summer; the sprawling Berlin flea markets, the thermal mountain spas of Marienbad, sun-washed castles in Salzburg, and the historic . . .