In the Kitchen with Veronika Baking Oatmeal Cookies
At last, the weekend! There’s nothing quite like that first 30 minutes of a Saturday morning. I know some of us have the fortune of slowly sauntering to the bathroom, rinsing the sleep away . . .
Apples-to-Apples: The French Tarte Tatin
I was standing in the midst of a dying garden of hydrangeas and bittersweet when my mother-in-law emerged from the 19th-century Czech farmhouse carrying a crate of apples she received from a neighbor’s orchard. . .
The Divine Baker: Preparing a Heavenly Angel Food Cake
Summer is still in full swing here in Prague and, with seasonal blueberries and raspberries
Zucchini and Tomato Swiss Quiche & Pastry Shell
Ah, the quiche! An open-faced, appetizing tart that can be served warm as a main