dessert

Desserts

Sweet Autumn in Prague: Honey Brûlée

“I always get a bit anxious when the plane begins to land; the rumbling hydraulics of the landing gear extending out below us, the wing tailcoats firing upwards to slow our speed, and my personal conviction that we are almost always landing too fast. Last week was no different as the non-stop. . .”

Desserts

Lemon Olive Oil Cake with Forest Blackberries

“I recently came across a few European olive oil recipes specific to baking the last few weeks and wanted to give them a go. In the past, I have really enjoyed savory Italian breads with sundried tomatoes but haven’t explored into continental cakes or the quintessential sweet loaves. Baking with . . .”

Desserts

Browned Butter Chocolate Chunk Cookies

“Ready to take the regular chocolate chip cookie to the next level? Let’s go. Cookie recipes cram the internet like the metro at rush hour. But here’s the deal – not only are we moving away from the regular ole chocolate chips but going with chopped chocolate chunks, those rocky melting chunks of. . .”