“I have always liked jam, or is it “jelly”? Seeded raspberry to be exact. Whichever term you may use to refer to this sweet child-turned-adulthood favorite one thing is certain; you never outgrow this timeless candied treat . . . “
Being an expat in the Czech Republic, I am never too far from surprises – especially when it comes to food. From mistakenly ordering fried pig kidneys to seeing friends gobble down turkey hearts . . .